Join us and try Philip Johnson’s new menu of a la carte dishes, in celebration of local suppliers and producers, available Wednesday to Saturday evenings.
Our four course and five course tasting menus are also available Wednesday to Saturday for dinner, with our special Three Course Choice Lunch Menu available on Fridays and Saturdays.
plant based dining
Introducing our new Vegan and Vegetarian Chef’s Tasting menus.
Available as Four and Five Courses, we have carefully designed these menus for our plant loving friends. Enjoy Wednesday to Saturday for dinner.
Vegan wine pairing option also available as a full experience.